Michael Appleton for The New York Times
From Left: A bicyclist makes his way up Cadillac
Mountain; cooling off by the Downeast Deli on Main Street in Bar Harbor;
the Margaret Todd emerges from the fog in Bar Harbor. More Photos »
THERE are summer resorts that get busier and more chic over the years. And then there are the ones, like Bar Harbor,
Me., that feel deliciously frozen in time. Don’t look for Starbucks,
McDonald’s or Ralph Lauren here. Fashion shoppers stop at places with
names like Cool as a Moose. Carmen Verandah and the Thirsty Whale are among the evening hot spots. Bar Harbor is the largest town on Mount Desert Island, and nearby Acadia National Park
encompasses some 50 square miles. The rest of Mount Desert belongs to
residents and a tony array of summer tenants: Brooke Astor summered
here, as did myriad Rockefellers and, once upon a time, the town of
Northeast Harbor had so many Philadelphia
families that it was dubbed “Philadelphia on the rocks.” They all came
lured by the striking setting of mountains, woodlands, lakes and ocean
waves crashing against granite cliffs. Then and now, Mount Desert has
served as a glorious nature camp for biking, hiking and boating. At day’s end, a visitor can cozy up with a blueberry beer and lobster.
Evening strollers can watch sailboats drop anchor and the mist slip
down over the hundreds of islands that dot the water.
Friday
6 p.m.
1) TOAST THE SUNSET
Take the two-hour cruise on the Margaret Todd, a four-masted windjammer that sails through Frenchman Bay and the Porcupine Islands (207-288-4585; downeastwindjammer.com;
$37.50). You’ll pass Ironbound Island, still owned by descendants of
the painter Dwight Blaney, who with his contemporary John Singer Sargent
and others painted the remarkable vistas of the bay and Acadia. A
guitarist may serenade you, but if you want to toast the sunset, bring
your own wine.
8:30 p.m.
2) SEAFOOD EXTRAVAGANZA
It may be called the Reading Room (7 Newport Drive; 207-288-3351; barharborinn.com/dining.html),
but dining in a rotunda that overlooks the harbor feels more like
eating on a ship than in a library. On weekends, a pianist usually plays
old favorites. Lobster lovers can opt for the lobster pie ($36), but
the broiled Maine haddock with butter crumb crust ($24) is also a treat.
For something more exotic, try the red-walled Havana (318 Main Street;
207-288-2822; havanamaine.com),
the Obamas’ choice when they visited last summer. The paella with
lobster, mussels, clams and chorizo ($29) is worth the stop.
10 p.m.
3) BLUEBERRY BEER
Hang with the locals at Geddy’s (19 Main Street; 207-288-5077; geddys.com),
a fun, funky pub filled with old photographs and local signage.
Blueberry aficionados can try the Sea Dog blueberry draft beer ($5.30)
or a blueberry margarita ($9.50).
Saturday
8:30 a.m.
4) MAINE BREAKFAST
By 8 o’clock the line is already forming at the cheerful Cafe This Way (14 ½ Mount Desert Street; 207-288-4483; cafethisway.com)
on a tiny back street off the square, with bookshelves filled with
classics and poetry. Mainers don’t stint on breakfast, nor should you;
fill up on French toast with real maple syrup ($5.95) or a McThisWay
sandwich of fried eggs, tomatoes, Cheddar cheese and bacon ($7.25).
Those who want some oomph can try a mimosa or bloody mary ($6.50).
10 a.m.
5) EXPLORING ACADIA
There are numerous entrances to Acadia National Park (check nps.gov;
207-288-3338; $20 per car for seven days). Take a drive around the
27-mile Park Loop Road and head to the top of Cadillac Mountain, the
highest point on the Eastern Seaboard. It was named after the French
explorer who called himself Sieur de la Mothe Cadillac. He went on to
help found Detroit, where the Cadillac was named after him. You cannot rent bikes or canoes within the park, but in Bar Harbor, Acadia Bike (48 Cottage Street; 207 288-9605; acadiabike.com)
rents bikes for $21 a day. If you are not inclined to bike the steep
2.5 miles into the park, pack your bike on the free Island Explorer
Shuttle (207-667-5796; exploreacadia.com;
daily service from 9:15 a.m. at the Village Green to the Eagle Lake
Carriage Road entrance). There are 45 miles of biking paths that wind
through forests, along beaver dams and around lakes. Take a map — even
the road signs can get tricky.
1 p.m.
6) POPOVERS IN THE PARK
Lunch at the Jordan Pond House (207-276-3316; thejordanpondhouse.com)
shouldn’t be missed, with views across the park’s Jordan Pond to the
Bubble Mountains. Popovers as rounded as the mountaintops are a
specialty and come with everything from lobster salad ($20) to vegetable
quiche ($12). If you bring your kayak or canoe, you can use them on the pond.
4 p.m.
7) LOCAL WARES
Window Panes (166 Main Street; 207-288-9550; windowpanesMDI.com) is a good stop for coasters made from local granite ($15). If you get chilly, Cool as a Moose (118 Main Street; 207-288-3904; coolasamoose.com) is a place to grab a sweatshirt ($40). Or immerse yourself in Maine lore at Sherman’s Book and Stationery Store (56 Main Street: 207-288-3161; shermans.com),
where you might want to pick up a copy of “Time and Tide in Acadia” by
Christopher Camuto ($24.95) and “The Maine Wild Blueberry Cookbook”
($14.99). For the Lilly Pulitzer look of hot pink, orange and blue tops
or straw hats and summer bags, pop over to the Romantic Room (130 Main Street, Northeast Harbor; 207-276-4005; theromanticroom.com).
7 p.m.
8) IT’S ALL ABOUT LOBSTER
Any Maine stay is about, well, lobster. Nowhere is that fact driven home more bluntly than at Thurston’s (Steamboat Wharf Road, Bernard; 207-244-7600; thurstonslobster.com),
in a half-plastic, half-canvas tent overlooking a working harbor and
surrounded by stacks of lobster pots. You choose your live lobster, they
cook it and you pick it up on a plastic tray. The result: high turnover
and low prices (recently a large lobster went for $12.65 a pound). For
variety try the lobster stew ($8.95). If you prefer a cottage setting,
try Abel’s Lobster Pound
(Abels Lane off Route 198, south of Junction 233; 207-276-5827), a
lively family-owned restaurant set in a spruce grove on a fjord, where
you eat on picnic tables illuminated by tiki torches overlooking the
yacht basin or in the knotty pine dining room. A 1.5-pound lobster is
$35 with baked potato.
10 p.m.
9) LOCAL ENTERTAINMENT
To unwind after a day outdoors, climb the steps to Carmen Verandah (119 Main Street; 207-288-2766; carmenverandah.com) for an evening of bands, karaoke or open mike. Cover charge is $2 to $5.
Sunday
9:30 a.m.
10) THE MANICURED SIDE
At the Asticou Azalea Garden (Peabody Drive and Sound Drive; 207-276-3727; gardenpreserve.org;
free), a mix of pines, hemlocks, Korean firs, Japanese maples, azaleas
and blueberries are set around a pond. The garden’s hybrid of styles
includes a small Japanese karesansui garden composed of Maine granite
island stones in a sea of raked white sands. Lanterns and stepping
stones heighten the Japanese mood. Nearby, on Peabody Drive, is the Thuya Garden (207-276-5130; also gardenpreserve.org;
free), named after the house built by the landscape architect Henry
Curtis, who summered there. The lodge is now a horticultural library,
and the setting features a broad array of trees, shrubs and an
English-style garden with everything from wood lilies to Beverly Sills
iris. One can drive or climb to the garden, but the climb, which affords
broad views of Northeast Harbor, is well worth the effort.
11 a.m.
11) TRULY LOCAL
Take the mail boat to Little Cranberry Island from Northeast Harbor, and
you may find yourself helping locals unload their groceries on the dock
(207-244-3575; cranberryisles.com/ferries.html; $28 round trip). Stop at the Islesford Historical Museum, with its collection of ship models, tools and dolls (10 a.m. to 4:30 p.m., Marina, 207-244-9224; acadianationalpark.com/bar_harbor_maine_attractions), and then have brunch or a drink at the Islesford Dock Restaurant (Marina, Islesford; 207-244-7494; islesforddock.com).
The harbor setting and views capture the Maine atmosphere, and the
place was mentioned last summer in Martha Stewart’s blog (she is a Seal
Harbor summer resident). Try the Maine lobster fritter and grits ($8).